| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for oven baked dry ribs
Cut ribs into serving pieces, brown slowly ... simmer 20 minutes. Pour sauce over ribs. Bake, covered 1 1/2 hours at 350 degrees. 4-6 servings.
42. OVEN CASSOULET
In non-stick saucepan, sprayed with ... and parsley. Sprinkle over sausage mixture. Bake uncovered at 350°F for 30-35 min. Makes 6 servings.
Arrange ribs in shallow roasting pan. Distribute ... with foil and bake in a 350 degree oven for 50-60 minutes. Meanwhile in ... browned and fork tender.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Preheat oven to 400 degrees. Sprinkle short ribs with salt and pepper. In ... over short ribs. Bake, uncovered 1 1/4 hours ... Garnish with onion rings.
Spread ribs, meaty side up, in ... in 425 degree oven for 20 to 30 minutes. ... 350 degrees and bake for 45 minutes. Turn ribs ... as a main dish.
Preheat oven to 300 degrees. Melt 2 ... baking dish and bake until browned, about 30 minutes. ... from the refrigerated case at the grocery store.
Bake rib pieces in 450 degree oven for 1/2 hour. Pour off ... and pour over ribs. Bake 1 1/2 hours, ... good served with white rice. Serves 4.
Cut spareribs in serving-size pieces. ... a 450 degree oven for 45 minutes. Meanwhile, stir ... and pepper. Remove baked ribs from pan and pour off ... chili sauce mixture. Bake, uncovered, in a 350 ... about 45 minutes more.
50. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... done. Cover and bake 3 hours, stirring 3 times ... peas may be added 20 minutes before removing from oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables