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Results 41 - 50 of 265 for ortega peppers
41. GREEN CHILE
Fry the pork and onion ... powder, salt and pepper. After the pork and ... dish is popular in the southwest served with corn or flour tortillas.
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.
Heat oil in large skillet. ... chicken, celery, bell pepper and green onion; mix until ... Stir in cheese before serving. Serve on lettuce leaves.
44. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Butter French bread. Place buttered side down in 9 x 13 inch dish. Layer cheeses, chilis, and bacon over bread. Beat together eggs, milk ...
46. CHILE VERDE
Or tomatillos (about 10 tomatillos ... better than bell pepper. Brown about a quarter ... Serve with fresh flour tortillas, Spanish rice and salad.
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above. Cook ...
48. GREEN CHILI
Cube meat and flour; brown ... above. Salt and pepper to taste. Cook at low ... the last 10 minutes. Add more green chilis for hotter mixture.
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...
Wash and remove all seeds, split and drain chilies. Place in buttered casserole dish, alternating with layers of grated cheese. Mix batter ...
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