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Results 41 - 50 of 162 for orange rum cream
41. AMBROSIA CAKE
Preparation time: 20 minutes. Baking ... each. CAKE: 1. Cream shortening. Gradually add sugar, creaming ... a time. Add orange peel. 2. Sift together flour, ... and 2 tablespoons rum. Prick cake with long-tined ... coconut. Garnish with oranges.
42. ZUPPA INGLESE
Preheat oven to 350 degrees. ... juice and the orange rind. Sift together twice the ... 2 tbsp. of rum to first bowl and chill. ... other layers and custards.
Cream butter and sugar; add eggs, ... cream and flour which has been sifted with soda. Add flavoring. Bake in tube pan 1 1/2 hours at 325 degrees.
44. DIPLOMAT CAKE
1. Line 1 1/2 quart ... small bowl, combine orange marmalade with 1/3 cup rum; mix well. Set aside ... rosettes of whipped cream around base of cake and ... Refrigerate. Makes 8 servings.
Combine pineapple, etc. Bring to boil and thicken with about 1 1/2 tablespoons cornstarch mixed with enough water to form a smooth paste. ...
Put a 9 inch pie ... freezer. Allow ice cream to stand at room temperature ... Stir in fruit, rum, (or orange juice); refrigerate until well chilled. ... Serves: 6 to 8.
Cream butter and sugar until light. ... alternately with sour cream. Bake 1 hour or until done at 325 degrees in greased and floured tube pan.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
49. MAI THAI PIE
Combine coconut and butter. Toss ... constantly. Stir in rum and liqueur. Chill 1 hour ... gelatin mixture. Beat cream until stiff. Fold into mixture. ... on pie. Serves 6.
50. AMBROSIA PUNCH
Prepare ice rings in advance. In punch bowl combine all ingredients except club soda and ice ring; mix well. Just before serving, add club ...
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