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Results 41 - 50 of 167 for orange ginger
41. GINGER DRESSING
Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or ...
Using a zester or a sharp knife remove zest (or peel) of one half of the citrus fruit that you'll be using -- add to blender or food ...
43. APPLE GINGER
This is a Thanksgiving and ... 1 teaspoon crystallized ginger. Allow to sit for ... thin slices of orange, and squeeze the juice ... serve while still warm.
In a sauce pan, combine 1 cup of sugar and 1/2 cup water and bring to a boil. Cook until syrup reaches 234°F on a candy thermometer. Beat ...
Peel carrots, slice, cutting them at a slight angle about 1 inch thick. Bring about 1 inch of slightly salted water to boil in 2 quart ...
Flour chicken; salt and pepper; ... chicken; simmer 30 minutes, covered. Layer orange slices on top; simmer uncovered 10 minutes. Serve over rice.
Crush wafers and combine with remaining ingredients. Form into balls and roll in powdered sugar. Refrigerate. Keeps in refrigerator up to ...
Scrape or pare carrots with knife and cut into thin diagonal slices. Combine with remaining ingredients in saucepan. Cover and simmer for ...
Heat oven to 350 degrees. ... mix (dry), water, orange peel, and eggs in large ... ingredients until smooth. Cut into bars. Makes about 48 bars.
Each chunk should be about ... into eighths. Prepare Ginger Dip. Alternate 3 pieces of ... pineapple. Cover; refrigerate 1 hour. Makes about 3 cups.
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