| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 145 for onion soup marinade
Place cooked carrots in a baking dish. Cover with onion and green pepper. Pour marinade over vegetables, the longer the ... can of tomato soup over the casserole and heat until bubbly.
42. MARINADE CARROTS
Mix all ingredients, pour over carrots. Put in refrigerator for flavor to mix. Make a day before needed. No cooking.
43. CARROT MARINADE
Steam carrots, about 15 minutes, leaving them semi-firm. Chop onion and bell pepper. Drain carrots ... longer they marinate the better they are.
Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
Combine soup, sugar, catsup, vinegar and ... add water. Bring to boil. simmer 20 minutes. Cool overnight or 6-7 hours. I use it for shish kabobs.
Mix ingredients together. Spread on chicken. Marinate. Cook in oven for 1 hour at 375 degrees.
Mix the ingredients for marinade thoroughly. Add carrots, onions and green peppers. Marinate at ... indefinitely in refrigerator. Great buffet dish.
48. GINNIE'S CARROTS
Slice carrots on a angle ... until tender. Drain, cool, and add to marinade. Pour marinade over carrots, peppers, and onions. Refrigerate 24 hours.
Slice and cook until tender (cool). These keep for approximately 2 weeks in refrigerator.
Cook carrots until tender. Drain. Mix all ingredients for marinade then add carrots. Place in refrigerator and cover, leave overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables