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Results 41 - 50 of 84 for onion pepper chutney
Combine the vinegar, chutney, garlic, mustard and sugar ... with salt and pepper. Tear the spinach into ... sprouts, cheese and onion in a large salad bowl. ... Serves 6 to 8.
Transfer beans to a glass or ceramic serving bowl and let cool. Add remaining ingredients and toss. Chill covered for at least an hour ...
Pare and coarsely grate or ... nectarines, cooked gingerroot, onion, lime juice, chopped chili ... 1 1/2 hours. Chutney thickens when cold. Pour into ... Makes 8 half pints.
In large saucepan, combine first ... OR ladle hot chutney into hot, sterilized jars and ... Recipe may be doubled. Makes approximately 2 pints.
45. CHUTNEY, BOMBAY
Put peppers, apples and onions through food grinder. Place in ... stirring frequently. Put in hot, sterilized jars, and seal. Makes 5 to 6 pints.
46. MINT CHUTNEY
Wash mint leaves thoroughly. Grind all ingredients in food processor. Serve with kabobs or samosas.
47. APPLE CHUTNEY
This chunky, low-sodium chutney is sweet, tart and full ... vinegar, honey, green peppers, onion, orange juice concentrate, lemon ... mellow. Makes 5 cups.
48. APRICOT CHUTNEY
Yield: 3 to 5 pints, ... them and the onions, and add to pan. Seed and chop the peppers in larger pieces for color ... and especially with curries.
Combine all ingredients and simmer ... in refrigerator. This chutney mellows and blends flavors after ... vegetables, zucchini is lowest in sodium.
1. Pare and coarsely grate ... cooked ginger root, onion, lime juice, chopped chili peppers and raisins and cook over ... 1 1/2 hours (chutney thickens when cold). 5. Ladle ... returns to a boil.
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