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Results 41 - 50 of 232 for onion buns
In a bowl, combine the first 6 ingredients; mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300°F for ...
Cover roast. Cook meat until ... shredded beef and simmer 1 hour longer. Remove bay leaves. Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
43. BACON BUNS
Melt butter in saucepan with ... Fry bacon, diced onion and pepper until bacon is ... top of each bun with a mixture of: 1 ... teaspoon sugar. Place buns on greased cookie sheets. Let ... 6 dozen large buns.
Cook onion in butter, butter or oil ... sugar. Stir in tomato sauce, cook on low heat 10 to 15 minutes while stirring. Serve on buns, serves 4 to 6.
45. CRAB FILLED BUNS
Mix all ingredients. Spread on hamburger buns, about 6 regular size. ... Let stand 5 minutes before opening. Bake a little longer if necessary.
For 8 half buns: Mix crabmeat, onion and mayonnaise together. Spread on ... Cheddar cheese. Sprinkle with paprika. Broil until cheese bubbles. Serve.
Melt shortening in large fry pan. Add onion and pepper, saute until golden ... 10 minutes. Spread buns with mustard, fill with meat ... through. Yield 6-8 servings.
About 4 hours before serving: ... green peppers and onions until tender and lightly browned. ... hot over sandwich buns. Each 1/2 cup filling: ... cholesterol, 450 mg sodium.
Brown ground beef, onion and garlic in large kettle ... Cover. Simmer 30 minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.
Combine all ingredients except buns. Spoon mixture between bun ... refrigerate. To serve: Bake wrapped buns at 400 degrees for 15 minutes. Serves 6.
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