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Results 41 - 50 of 53 for okra stew
41. CRAB OKRA GUMBO
Cut the okra in small pieces (after it ... and the veal stew (if used). Add 2 quarts ... use few crabs and use shrimp with them, if you prefer.
Simmer okra and tomatoes together about 5 minutes. Add butter, salt, and pepper. Serves 8.
Cut okra. Combine okra, water, onion, ... evaporates. Add remaining ingredients. Cook over medium heat, stirring frequently until liquid is gone.
44. CREOLE OKRA
Wash and cut Okra into 3/.4 inch pieces. Chop ... tomatoes; add Okra. Stew on low setting or cook ... until Okra is tender. Makes 4 to 6 servings.
45. OKRA GUMBO
Cook stew meat until almost done, with tomatoes. Add butter beans and cook until almost done, then add onions, corn and okra. Cook until done.
Peel and devein shrimp. Set ... and saute the okra until all (ropiness) is gone, ... Best if cooked a day in advance and refrigerated overnight.
Fry okra, cut up bell pepper, ... flour. Add to it. Boil for about 30 minutes. Then add crab meat, shrimp and whole crab. Boil for 20 minutes.
48. OKRA GUMBO
Chop 2 cups okra into 1/2 inch slices. Cook ... oven. Add stewed tomatoes, Rotel, salt and pepper; cook over low heat until well flavored and hot.
Peel and devein shrimp. Set ... and saute the okra until all ropiness is gone, ... best if cooked a day in advance and refrigerated overnight.
Saute the onion and bell ... then add frozen okra and seasonings. Cook over low ... about 3 or 4 times to mix the okra and tomatoes. Serves 6 to 8.
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