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Results 41 - 50 of 181 for oatmeal quick bread
Dissolve yeast in 1 cup ... melted shortening to oatmeal mixture as it cools. Add ... thick. Let rise and bake as normal bread. Makes 2 loaves.
42. OATMEAL BREAD
Add yeast to water in ... 375 degree oven about 40 minutes. If bread starts to brown too much, lay over sheet of aluminum foil. Makes 2 loaves.
43. OATMEAL BREAD
In large bowl, pour boiling ... it cools. The bread raises in half the time). ... between bread pans.) Bake in 325 degree oven for 50 minutes.
Cream butter, sugar, and eggs in large bowl. Add vanilla and bananas. Combine dry ingredients and nuts in large bowl, fold into banana ...
Beat eggs, oil, bananas, sugar and vanilla in large bowl. Mix in flour, oats, baking soda, baking powder and cinnamon. Stir in nuts and ...
Preheat oven to 350 degrees. ... dry ingredients to oatmeal. Mix well. Stir in ... until done. Cool on a wire rack. Makes 1 loaf, about 16 slices.
Bring water to boil. Remove from heat and stir in quick oats and butter. Let stand ... salt and the oatmeal mixture. Stir thoroughly and add ... two loaves of bread. Allow to rise again ... degrees for 35 minutes.
Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. Cool mixture to lukewarm. ...
Mix last five ingredients together and let cool until lukewarm. Add yeast mixture and add 2 cups sifted flour and 2 eggs. Beat. Add enough ...
Cream shortening and sugar well. Add eggs, one at a time, mixing thoroughly after each addition. Add bananas and mix well. Sift flour, soda ...
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