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Results 41 - 50 of 119 for no fire
Wash potatoes. Cut in half lengthways. Sprinkle cookie sheet with season salt, covering the bottom. Lay potatoes face down on cookie sheet. ...
Combine vegetables in glass dish. Mix other ingredients and bring to boil. Boil 1 minute and pour immediately over vegetables. Cover and ...
Prepare sassafras or maple stem ... Remove it from fire and place in bun with ... Do NOT use oak, elm, pine, ash, etc. as they are all bitter.
In shallow dish, place tomato wedges, green pepper slices and onion rings. Combine remaining ingredients and bring to a boil in saucepan. ...
In bowl stir together first ... 1/2 inch, filling no more than 1/3 full. Heat ... golden brown and crisp. Drain on paper towels. Makes 4 cups.
46. FIRE & ICE SALAD
In a saucepan, bring to a boil vinegar, celery seed, salt, sugar and pepper. Cut up as preferred the remaining ingredients and pour liquid ...
Place onions, tomatoes and bell pepper in bowl. In a saucepan, bring to boil all other ingredients. Boil for 1 minute. Pour over vegetables ...
48. FIRE CRACKERS
Cream butter with cheese, add seasonings, then flour and cereal. Shape in marble size balls. Place on a lightly greased cookie sheet, ...
Bring syrup ingredients to boil; boil 1 minute. Cool. Pour over vegetables and refrigerate 8 hours before serving. The vinegar mixture can ...
Drain pineapple, reserving syrup. Drain ... cooking. Serve with condiments. Serves 8 to 10. For more fire, add 2 tablespoons jalapeno chilies.
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