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Results 41 - 50 of 93 for no cook frosting
Mix all ingredients together in a bowl and beat for about 5 minutes or until smooth and creamy.
Cream butter with vanilla and salt until fluffy. Add egg whites and sugar alternately, a little at a time, beating well after each ...
Combine all ingredients in to ... into medium bowl and beat until thick and spreadable. Makes enough to frost two 8 inch layers or 12 cupcakes.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Cream together Crisco and butter. ... flour; beat well. Add milk and vanilla and beat well. The longer you beat frosting, the fluffier it gets.
46. NO COOK FROSTING
Must use mixer to make ... you desire white frosting) until creamy. Beat or ... This can be tinted easily. Add cocoa for a malt chocolate flavor.
47. COOKED FROSTING
Cook milk and flour until thick ... Beat at high speed until thick. Blend with milk mixture and whip until smooth. Keep refrigerated until needed.
48. COOKED FROSTING
Cook milk and flour together until ... cup sugar. Beat 4 minutes. Add paste. Beat 4 more minutes. Makes enough for 2 layer cake or 24 cupcakes.
49. COOKED FROSTING
Cook 2 tablespoons flour and 1/2 ... Crisco, and 1/2 cup sugar. Add 3 to 5 teaspoons vanilla. Mix all ingredients together; beat for 5 minutes.
50. COOKED FROSTING
Mix together and cook until thick. Cool. 2/3 c. sugar 1/3 c. shortening 1 tsp. vanilla Add to milk and flour mixture and beat until fluffy.
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