Mustard Tartar Sauce - Recipes - Page 5

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Results 41 - 50 of 60 for mustard tartar sauce

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41. TARTAR SAUCE

Mix well. Keep in refrigerator. Yields: about 1 1/2 quarts.

42. TARTAR SAUCE

Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.

43. TARTAR SAUCE

Combine all ingredients in medium bowl. Refrigerate tightly covered.

44. TARTAR SAUCE

Mix all ingredients together.

45. TARTAR SAUCE

Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.

46. TARTAR SAUCE

Mix all with electric mixer.

47. MCFABULOUS TARTAR SAUCE

Put pickle chips, juice and mustard into blender. Blend high speed ... been absorbed by onion. Stir into mayonnaise mixture. Makes 1 3/4 cups.

48. NEW ORLEANS TARTAR SAUCE

Mix well in bowl and chill at least 1 hour before serving.

49. THOUSAND ISLAND DRESSING

Combine all ingredients in order given and store in refrigerator.

50. PETE'S TARTAR SAUCE FOR FISH

Mix together and refrigerate until serving time. Serves 1 to 2.

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