Courtesy of Avant Garden Decor. ... tender. Add in flour and whisk for 1 minute. ... stir in Dijon mustard and two-thirds of the combined ... Makes about 4 servings.
Cut potatoes into halves or ... tender. Stir in flour, pepper, and ˝ of ... minute. Stir in mustard and horseradish. Pour sauce over potatoes tossing gently to coat.
Make a white sauce of butter, flour, and milk. Add mustard, Worcestershire sauce, salt, and ... breadcrumbs and cheese. Bake at 375°F for 25 minutes. (C)
Tenderize chicken cutlets with wooden ... chicken cutlets in flour. Heat olive oil in ... sour cream, Dijon mustard and pesto to frying pan. ... and mild red wine.