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Results 41 - 50 of 148 for mussels
41. MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.
(Pan with a colander insert ... and add the mussels, steam for an additional ... with hot bread and butter, garnish with lemon wedges. Serves 4.
In a 2 quart casserole, combine the mussels, celery, carrots, onion, garlic, ... pour over mussels. Serve with crusty bread. Makes 2 servings.
44. MUSSELS IN WINE
Rinse mussels under cold running water. Remove ... to boil. Arrange warm mussels in serving bowls and spoon sauce over. Serves 3 as a main meal.
45. MUSSELS MARINARA
Scrub mussels and debeard. Remove strings with ... open. Serve spooning liquid over the mussels with a loaf of crusty bread and a bottle of wine.
46. MUSSELS MARINARA
Heat the first 3 ingredients ... and cook until mussels open. Add a 30-ounce jar ... Heat until hot. Serve over linguini with hot crusty bread.
47. MUSSELS MARINARA
Heat oil in large saucepan. ... a simmer. Add mussels. Cover. Cook until shells ... Discard any unopened shells. Serve with some crusty bread.
Wash the mussels well under cold, running water, ... stirring constantly as it thickens. Season to taste. Add the parsley and pour over the mussels.
Clean mussels and place in large pot. ... them. Garnish with fresh parsley. Serve immediately with hot sour dough bread and cold Chablis. Serves 4.
50. MUSSELS IN WINE
Wash mussels in lightly salted water and ... gently agitate pan to insure proper mixture. Serve broth as a dip for toasted Italian or French bread.
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