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Results 41 - 50 of 116 for muffins without eggs
41. EGGS BENEDICT
Prepare Hollandaise sauce according to ... Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
In 13x9 inch baking dish arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. 8 servings.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until ... Arrange buttered English muffins on a baking sheet and ... spread the egg mixture.
Combine soup and milk in ... and break 1 egg at a time into the ... minutes or until eggs are poached to desired doneness. ... over split English muffin or rice.
In 13 x 9 x 2-inch baking dish, arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. Serves 8.
46. EGGS BENEDICT
Split English muffins and toast. Fry ham until ... Top with poached egg and sprinkle with Beau Monde ... over each egg. Sprinkle with paprika.
In an 8x8x2 inch baking pan, arrange toasted muffins cup side up. Top with 2 slices of bacon. Beat eggs, milk and pepper. Melt ... egg mixture. Cook without stirring until mixture begins to ... 20 minutes. Serves 4.
48. EGGS BENEDICT
Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. ... before serving. Do not over cook or sauce will curdle.
49. EGGS BENEDICT
Split and toast English muffins. Spread with butter. Saute ... with a poached egg. Cover with Hollandaise Sauce ... covered jar. Makes about 2/3 cup.
50. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... repeat with all eggs. Reduce heat, cover and ... thickens. Top each muffin with a bacon slice, then ... with a parsley sprig.
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