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Results 41 - 50 of 1,000 for muffins blueberry
1. Stir together flour, sugar, ... Line 6 microwaveable muffin pan cups with two paper ... over tops of muffins. 3. Microwave at high ... fiber 2g, sodium 215g.
(Pastry flour adds a lighter ... berries. 3. Fill muffin cups 2/3 full. 4. Bake ... 350 degrees. 5. Cool in pans 5-10 minutes before removing.
Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)
Add wet ingredients to dry ... Stir. Spoon into muffin tins. Spoon on topping. Bake ... 375°F. Combine ingredients with fork until crumbly.
Cream butter and sugar until ... by hand. Grease muffin tin well, and fill each ... 25-30 minutes. Cool in pan at least 15 minutes before serving.
In large bowl, mix together ... Spoon into greased muffin tins and sprinkle sugar over ... inserted in center comes out clean. Makes 1 dozen muffins.
Melt butter. Remove from heat ... Fold in blueberries. Fill muffin cups 2/3 full and sprinkle with topping. Bake at 400 degrees for 20 minutes.
Melt butter and add sugar, ... in berries. Line muffin pan with paper liners and ... berries with any fresh fruit or banana or apples as you wish.
Place paper cups in ungreased ... over mix. Fill muffin cups 3/4 full and sprinkle ... degrees for 20 minutes until lightly brown. Makes 12-15.
Preheat oven to 375 degrees. Grease muffin pans. Sift flour with baking ... about 1/2 hour before removing. Serve warm. Makes 1 to 1 1/2 dozen.
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