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Results 41 - 50 of 390 for mousse heavy cream
Early in day or day ... around edge.) Bake mousse cake 45 minutes or until ... medium speed, beat heavy cream until stiff peaks form. Pipe ... improves flavor! Serves 16.
42. CHOCOLATE MOUSSE
Blend chocolate chips, eggs and ... top pour in heavy cream heated to boiling point. Blend ... Pour into serving dishes and chill 2 to 3 hours.
43. RASPBERRY MOUSSE
In covered blender container at ... 1 1/2 cups cream until soft peaks form. With ... liqueur to taste. Use to garnish mousse. Makes 10 servings.
Place chocolate, salt and vanilla in blender. Heat cream to boiling point but do ... be served plain or with whipped cream. 12 small servings.
45. CHOCOLATE MOUSSE
Beat egg yolks in small ... 1 cup whipping cream in 2-qt. saucepan over medium ... cups or small dessert bowls. Refrigerate any remaining dessert.
Early in day or day ... prevent leakage. Bake mousse cake 45 minutes or until ... small bowl, beat cream until stiff peaks form. Pipe ... cake at room temperature.
1) Thaw pastry sheet at ... cool. 4) Place cream and cinnamon in a bowl ... drizzle with melted chocolate and sprinkle with confectioners sugar.
48. LEMON MOUSSE
Combine the egg yolk with ... mixture; whisk the cream until thick and fold it into the mousse mixture. Whip the egg whites ... 2 hours before serving.
49. LEMON MOUSSE
Grate lemon rinds finely and ... yolk mixture slowly. Then, beat heavy cream until thick, fold into mousse mixture. Whip egg whites and fold in.
Whip heavy cream until it stands in a ... or chocolate chips, if you desire. Fill in serving dishes and refrigerate for 2 hours before serving.
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