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41.
MOUNDS CANDY BARS
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. wax ...)
42.
MOUNDS CAKE
Cake: Preheat oven to 350 degrees. Grease 3 (9 inch) round cake pans. Line each with wax paper. Grease paper and flour pans. Combine dry ...
Ingredients: 18 (cream .. eggs .. flour .. ganache .. milk .. salt ...)
43.
MOUNDS CANDY BAR
Mix together first 5 ingredients. Press into 2 long pyrex dishes and let chill overnight in refrigerator or place into freezer for 10-15 ...
Ingredients: 7 (chips .. milk .. sugar .. vanilla .. wax ...)
44.
MOUNDS CANDY
In a large bowl mix coconut, Eagle Brand milk, vanilla, salt and powdered sugar. Form into balls the size of walnuts. (It's easier to form ...
Ingredients: 7 (chips .. milk .. salt .. sugar .. vanilla .. wax ...)
45.
MOUNDS CAKE
Bake chocolate cake mix in a 9x13 pan according to package directions. Melt the marshmallows with milk, sugar and vanilla in a saucepan. ...
Ingredients: 10 (chips .. marshmallows .. milk .. sugar .. vanilla ...)
46.
MOUNDS CANDY BAR CAKE
Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. ...
Ingredients: 8 (chips .. marshmallows .. milk .. sugar ...)
47.
MOUNDS CANDY BAR CAKE
Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 ...
Ingredients: 8 (chips .. marshmallows .. milk .. sugar ...)
48.
MOUNDS BARS
Mix all ingredients together and roll into
mounds
or balls. Place on wax ... with 12 ounce chocolate chips over hot water. Dip and then chill.
Ingredients: 3 (milk .. sugar ...)
49.
MOUNDS CAKE
Bake cake according to directions on box, using ingredients needed as given. Bake in an oblong pan. While cake is baking, mix 1 cup sugar, ...
Ingredients: 7 (chips .. marshmallows .. milk .. sugar ...)
50.
MOUNDS CANDY BARS
Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. ...
Ingredients: 6 (chips .. milk .. sugar .. wax ...)
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