Results 41 - 50 of 59 for moon cake

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Cream sugar and butter; add dry ... and beaten egg whites last. Bake as for any other cake. Cook all ingredients in double boiler until thick.

For crust, bring water and butter to boil. Add flour all at once. Stir until mixture forms a ball. Remove from heat; cool awhile. Add eggs, ...

Bring water and butter to ... on ungreased 11"x15" cake sheet. Bake at 400 degrees ... Drizzle with chocolate syrup and chopped walnuts. Refrigerate.

Grease and flour cake pan. Pour batter in pan. Bake at 350 degrees. Glaze with powdered sugar icing while warm.

Use jelly roll pan, 12x18 inches. CRUST: Bring to boil first 3 ingredients. Add 1 cup flour, stir until boils. Turn off heat, add one at a ...



Beat butter and sugar well. ... mixture over batter. Bake at 350 degrees for 25 minutes. Cool, then cut with small glass to resemble quarter moon.

Mix water and butter. Bring ... look like the moon surface. Do not prick, leave ... topping. Drizzle chocolate sauce over top. Sprinkle with nuts.

Bring water to boil with butter. Add flour all at once and stir rapidly until mix forms ball. Cool slightly. Beat eggs, one at a time into ...

Beat eggs, sugar, and oil. ... remaining ingredients. Beat and bake 35 to 40 minutes at 350 degrees. Beat; spread on cool cake. Keep refrigerated.

Heat water and butter to ... Cool Whip and syrup. Add topping to cool cake and top with Cool Whip. Drizzle syrup over the top. Refrigerate to set.

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