Results 41 - 50 of 270 for monterey jack quiche

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Mix together first 5 ingredients. ... with dry ingredients. Add spinach. Place mixture in quiche pan. Bake at 350 degrees for 30 to 35 minutes.

In a covered saucepan, cook zucchini and onion in a small amount of water for 5 minutes. Drain well; press out excess liquid. In a bowl, ...

Combine zucchini, green pepper and ... blade is clear, quiche is ready. Allow to stand ... before cutting. Good hot or cold. Makes 6 to 8 servings.

Saute green onions in butter. In large bowl, beat eggs, flour and cream. Stir in artichokes, both cheeses and onions. Blend well. Pour in ...

Spread unbaked pastry shell with ... place 1 cup Monterey cheese on bottom. Top with ... slicing. Note: A quiche baking dish is best or ... to help prevent spillage.



Melt butter in skillet over ... crust. Add shredded Monterey Jack cheese on top of onions. ... Bake in medium oven on 350°F for 30 minutes.

Preheat oven to 350 degrees. ... stir in cheddar, Monterey Jack and Swiss cheeses. Set aside. ... until center of quiche is set. Let stand for ... made with egg substitute.

Heat oven to 350 degrees. Combine mayonnaise, milk, flour and eggs in bowl. Stir in apples, cheeses and sausage. Pour the ingredients into ...

Preheat oven to 350 degrees. Mix all ingredients thoroughly except butter. May refrigerate overnight. Just before baking, melt butter and ...

Mix all ingredients gently adding Bisquick last. Pour into an oiled round dish. Bake at 350 degrees for 45 minutes. Serve with Salad.

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