Results 41 - 50 of 174 for mini pies

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Preheat oven to 425 degrees. Cook spinach according to package directions. Drain. Combine eggs, cream cheese and cheddar cheese. Mix well. ...

Cook chicken in water; cool and save broth. Dice chicken; mix with cream cheese and onion. Put about 2 tablespoons in middle of each roll. ...

Preheat oven to 350 degrees. Heat shells for 5-7 minutes. Prepare cornbread mix as directed on package. Using half of the mixture, spread ...

Beat all ingredients until fluffy. ... 15 minutes. Allow mini cakes to cool (will flatten, ... or blueberry canned pie filling. Makes 24 mini-cheesecakes.

Cream together cream cheese, confectioners' ... small amount of pie filling (2 cherries). Refrigerate and ... dozen depending upon liner size.



Pour milk and peppermint extract into a medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended; set aside. ...

Cream butter and sugar in ... baking soda, pumpkin pie spice and salt. Add alternately ... blended. Stir in mini chips and pecans. Spread batter ... 2 1/2 inch cookies.

Preheat oven to 350°F. Beat ... batter. Pour into pie shell and bake 40 to ... cream for 1 minute. Stir until thick. Pour over cheesecake.

Preheat oven to 350 degrees. Soften cream cheese and mix with sugar, eggs, and vanilla. Beat until creamy. Place cookie in foil paper. Fill ...

In one bowl, mix together, ... and half. Place pie shells on baking sheet, fill ... These can be frozen taken to office for lunch and microwaved.

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