Results 41 - 50 of 179 for minestrone soup zucchini

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Bring beans to a boil in water; cover and simmer for 2 hours. Melt butter in skillet; add onion, celery, parsley and garlic. Sauté ...

Cook bacon until crisp. Remove ... 40 minutes. Add zucchini, spinach, and macaroni. Simmer ... topped with shredded cheese. 8 (1 cup) servings.

In 5-quart Dutch oven or ... (including all liquid), zucchini, macaroni, bouillon, basil leaves ... macaroni and vegetables are tender. Serves 6.

In large saucepan, brown bacon ... tender. Sir in soups, water, tomatoes, ditali and ... Add cabbage and zucchini; cook for 10 minutes ... Makes about 8 cups.

Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...



Brown meat with onion in soup pot, then add tomatoes and ... minutes, then add zucchini, veggies, beans, seasoning and ... grated cheese. Serves 6.

Heat oil in pot. Add ... cabbage. Simmer 10 minutes. Stir in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese.

In large saucepan brown meat. Drain fat. Stir in remaining ingredients except spaghetti and parsley. Bring to boil and cover and cook over ...

Heat oil in large pot. ... hour. Add the zucchini, kidney beans and green beans and cook for another 10 minutes. Serve sprinkled with grated cheese.

In Dutch oven combine beef, water, and salt. Cover, cook over medium heat until mixture comes to a boil (10-12 minutes). Reduce heat to ...

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