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mince stir fry
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mince stir fry
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41.
MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY
Reserve 2 tablespoons syrup from oranges. Mix with
stir fry
sauce. Heat 2 tablespoons oil ... oranges. Makes 4 servings. Serve over rice or noodles.
Ingredients: 8 (cashews .. oil .. oranges .. sauce .. strips ...)
42.
PORK STIR-FRY
Cut pork into 1/4 inch ... Add pork and
stir fry
until it is no longer ... chow mein noodles. Sprinkle with sesame seeds if desired. Serves 4.
Ingredients: 10 (oil .. pork .. sauce .. vegetables .. vinegar ...)
43.
INDONESIAN MEI GORENG (FRIED NOODLES)
Put a large pot of ... into boiling water.
Stir
and cook only until separated, ... onions and
stir fry
in 3 tablespoons vegetable oil. ... 8 side dish servings.
Ingredients: 12 (garlic .. noodles .. onions .. slices ...)
44.
STIR FRIED CHICKEN & PEA PODS
In small bowl, mix all ... over high heat.
Stir
in garlic and ginger. Add chicken and
stir fry
until no longer pink; remove. ... hot rice. Serves 4.
Ingredients: 16 (broth .. carrots .. celery .. cornstarch .. garlic ...)
45.
EASY CHICKEN STIR-FRY
Cut chicken, into strips.
Stir
in minced garlic and a ... through. Add water,
stir
-
fry
, soy sauce and sugar, ... for 5 minutes, before serving.
Ingredients: 7 (breast .. garlic .. rice .. sauce .. stir-fry .. sugar ...)
46.
MANDARIN STIR FRY
Mix cornstarch and water until ... meat and garlic.
Stir fry
until tender. Remove from skillet. ... minute. Serve with rice. Makes 4-6 servings.
Ingredients: 11 (cornstarch .. mushrooms .. oil .. sauce .. stems ...)
47.
STIR - FRY RECIPE
Heat the stock. Add onion and garlic.
Stir fry
1 to 2 minutes. Add ... over the
stir fry
veggies when they are done and serve over brown rice.
Ingredients: 16 (cabbage .. cornstarch .. sauce .. sprouts ...)
48.
MOMI'S STIR FRY
Combine all ingredients except broth ... few pieces and
stir fry
until browned and crispy. Remove ... to mix and combine, add remaining sauce.
Ingredients: 14 (broth .. cornstarch .. oil .. root .. sauce .. sugar ...)
49.
PORK STIR FRY
Slice pork across grain into ... Add pork and
stir fry
for 3 to 5 minutes, ... hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.
Ingredients: 10 (oil .. pork .. sauce .. vegetables .. vinegar ...)
50.
CHICKEN STIR FRY
Par-boil chicken breasts, skin and ... (do not overcook)
stir
-
fry
vegetables (should be semi-crunchy). Add pineapple chunks. Serve over cooked rice.
Ingredients: 12 (breasts .. broccoli .. carrots .. celery .. chunks ...)
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