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Results 41 - 50 of 614 for milk tea
Sift flour and baking powder. ... ingredients alternately with milk. Stir in nuts. Mix ... top. Bake at 375 degrees for 20-25 minutes. Yields: 10.
Roll out on dough board. Knead, adding some flour, to cutting consistency. Roll out with rolling pin on dough board and cut. Grandma Hattie ...
Sift together flour, baking powder ... measuring cup; add milk to make 3/4 cup; add ... in hot oven at 475 degrees about 12 minutes. Makes 16.
Step 1: Mix and then ... eggs and enough milk to make stiff (not too ... inches in diameter. Step 5: Bake at 375 degrees approximately 12 minutes.
Tea Cakes: Mix all ingredients together. ... add vanilla and milk to make a creamy consistency. ... too much milk or the frosting will be runny.
Mix dry ingredients. Work in ... Add eggs and milk and knead about 10 times ... with reserved egg. Bake in 350 degree oven for 15 to 20 minutes.
Cream butter with all ingredients except flour. Mix in flour. Shape into thumb prints and chill. Bake at 350 degrees for 10 minutes. Fill ...
Cream butter and sugar. Add 2 beaten eggs and vanilla. Add flour, 1 cup at a time. Mix with a wooden spoon. Spread into 2 or more ungreased ...
49. WELSH TEA CAKE
In a large mixing bowl; sift together dry ingredients. Cut butter into flour mix, using pastry blender. Add remaining ingredients; stir or ...
50. SWEDISH TEA LOG
Soften yeast in warm water. ... Add 1/4 cup milk, egg, currants and yeast. ... milk to make spreading consistency (about 1 to 2 tablespoonsful).
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