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Results 41 - 50 of 63 for milk chocolate cupcake
Put all ingredients in bowl ... cocoa. Remove from stove and add milk, vanilla and powdered sugar. Note: Use 1 1/2 ingredients for 9x13 inch cake.
Makes twelve large cakes or ... cups with paper cupcake liners. Make sour milk by adding 2 teaspoons of ... frost the cakes when thoroughly cooled.
Preheat oven to 350 degrees. ... and salt. Add milk, oil and vanilla. Beat ... a heaping teaspoon of filling mixture. Bake 20-25 minutes. Cool.
Sift dry ingredients (flour, sugar, ... well. Pour into cupcake liners. Bake at 350 degrees ... you may frost or sprinkle with powdered sugar.
Mix all dry ingredients together, ... minutes. Put into cupcake tin with papers about half ... center. Keep refrigerated. Makes 32 to 38 cupcakes.
Put into bowl in order given and don't mix until last item is added. Makes 15 cupcakes.
Heat oven to 375 degrees. ... in vanilla and milk chocolate chips and almonds. Fill greased ... vinegar or lemon juice plus milk to make 1 cup.
Sift together dry ingredients. Add remaining ingredients. Beat vigorously until well mixed. Bake at 375 degrees for 20 minutes. Yield 1 1/2 ...
Put ingredients in bowl. Stir ... smooth. Bake in well greased loaf pan or cupcake liners. Makes 1 medium size loaf cake or 14 medium cupcakes.
Cream butter and sugar (slowly). ... and butter. Melt chocolate, and add to above ... above, alternately with milk. Add vanilla. Fold in ... favorite butter cream frosting.
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