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Results 41 - 50 of 62 for mexican side
Heat oven to 375 degrees. ... each biscuit cornmeal side down in ungreased muffin cup; ... loosely in foil; heat at 350 degrees for 12 to 15 minutes.
Mix soup and salsa together ... lightly dip each side of tortilla into soup mixture, ... salsa, sour cream with lettuce on the side. DELICIOUS!
43. MEXICAN BLINTZES
Heat the tortillas until soft ... Fold up short sides, then longer sides (like ... and then microwaved briefly or heated in the oven until warm.
Place one chicken breast half, boned side up, between two pieces of ... Store in refrigerator for 3 to 4 days. Stir before serving. Makes 2 cups.
Brown hamburger, onion and cherizo. ... and top with ripe olives. Line side of pan with taco chips (stand chips on edge around sides of dish).
(Can use Mozzarella cheese). CRUST: ... until dough leaves side of bowl and rounds up ... escape. Bake until crust is golden brown, 35 to 40 minutes.
In small mixing bowl, combine ... Starting at long side, roll up each rectangle, ... degrees until golden brown. Serve hot. Yield 40 appetizers.
Spoon flour into measuring cup, ... starting at shorter side, wrapping dough around filling ... into rolls. Bake at 375 degrees for 13-17 minutes.
49. HOT MEXICAN DIP
1ST LAYER: 2 cans refried ... bottle hot salsa sauce. Put hot salsa on one side of dish and medium salsa on other side. Serve with Doritos or chips.
Cut green chiles in strips; ... mixture onto the side of each opened piece of ... the beef, grill 2-5 minutes on each side. Yield: 4 servings.
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