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Results 41 - 50 of 464 for mexican rice using v8
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat and simmer 25 minutes or until tender. Yields 5 servings.
Fry rice in shortening until brown. Add ... salt and pepper. Quickly add chicken and broth. Simmer until rice is done, about 30 to 45 minutes.
43. MEXICAN RICE
In skillet heat oil and butter. Add rice and cook until light brown. ... saute until onion is tender. Add salt, pepper, tomato sauce, and water.
Preheat oven to 300 degrees. Cook rice. Blend in sour cream, ... layering rice, then cheese. Bake covered for 35 minutes and uncovered for 5 minutes.
Burner should be set on ... garlic, onion and rice; saute until rice is ... them until they dissolve. Taste the liquid and add salt if necessary.
Brown ground beef, pour off drippings. Add remaining ingredients and simmer for about 30 minutes or until rice is done. Makes 4 servings.
47. MEXICAN RICE
Fry rice till light brown. Add onion, ... bouillon in water. Add to rice. Bring to a boil, then simmer about 15 minutes until rice is fluffy.
48. MEXICAN RICE
Cook the rice in boiling salted water until ... and the butter in dots. Put in a 350°F oven until browned on top, about 30 minutes. Serves 6.
1. Remove any extra fat ... cup of uncooked rice to pan. Stir and cook ... beans and corn. Cook 10 minutes more. Serve with a tossed green salad.
Cut chicken into pieces. Wash ... oil and add rice, brown until golden; add ... medium/low for 15 minutes. Let stand 5 minutes before uncovering.
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