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Results 41 - 50 of 764 for mexican chicken
Cut chicken into bite size pieces. Mix ... an extra delicious Mexican meal! You can also add ... Crock-Pot to add color and a little extra flavor.
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
43. MEXICAN CHICKEN
Skin chicken, salt and pepper; brown ... onion, tomato sauce, Mexican tomatoes, Rotel tomatoes and add ... medium heat until it begins to get thick.
44. MEXICAN CHICKEN
Pour tomatoes over chicken. Bake at 325 degrees ... Serve over rice. Note: Mexican Velveeta and other spices may be used in seasoning to taste.
Pound chicken breasts to flatten. On each ... cup water and Mexican-style tomatoes. Pour sauce over ... is bubbly. Makes 4 main-dish servings.
46. MEXICAN CHICKEN
Boil chicken until done; shred into small ... non-stick pan. Placing Mexican Velveeta cheese (sliced) over chicken ... REALLY HOT buy the regular.
47. MEXICAN CHICKEN
Note: If you use a ... heat, brown the chicken breasts; brown them really well, ... the chicken, but he's not much on the salad. Happy Eating.
Mix in bowl the tomatoes, ... of dish; put chicken on top of chips. Spread ... cheese on top of onions and peppers. Bake at 350°F until bubbly.
49. MEXICAN CHICKEN
Chop and saut onion and ... with half of chicken mixture. Sprinkle with half of ... tortillas. Bake at 350°F for 30 minutes or until bubbly.
Bake chicken breasts in foil with lots ... together and put into casseroles. Freezes well uncooked or bake for 30 minutes at 350 degrees until bubbly.
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