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Results 41 - 50 of 119 for melting fat cake
Mix graham cracker crumbs, 1/4 c. sugar and melted butter. Line bottom of 9x13 inch baking pan with foil for easy removal of squares. Press ...
For Crust: Mix graham crackers and butter together and press into 6 x 6 inch dish. For Filling: Mix together milk, Equal, pineapple juice ...
In a small bowl, stir together graham cracker crumbs and melted butter. Press onto the bottom only of an 8-inch spring-form pan. Set aside. ...
CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... raspberry sauce on a dessert plate and add a slice of cheesecake.
Combine first 3 ingredients. Press ... stirring constantly. Cool 15 minutes and spread over top of cheese cake. Chill at least 1 hour. 16 servings.
Heat water to boiling; add milk. Pour into medium bowl, add yeast and stir until dissolved. Blend in sugar, butter and salt. Add eggs. Sift ...
Combine crumbs, butter and oil. ... spread over the top of the chilled cheesecake. Chill at least 1 hour longer before serving. Makes an 8" cake.
Mix together. Bake in Bundt ... minutes. Or use low fat chocolate frosting. Can serve alone or dolloped with vanilla frozen yogurt and strawberries.
49. PUMPKIN CAKE
Save 1 cup for topping ... with fork until cake mix is absorbed. Press into ... sprinkle over pumpkin mixture. Bake at 350 degrees for 50-55 minutes.
Preheat oven to 350 degrees. ... or until the cake feels firm when lightly touched ... remaining chocolate crumbs over the top. Makes 12 servings.
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