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Results 41 - 50 of 70 for medium rare
Use cooked lobster meat cut ... second side for Rare. On a hot grill, ... per side for Medium Rare, another for Medium. To ... be resistant and springy.
42. BEEF RIB ROAST
Place 3 to 4 pound ... per pound for rare, 34 to 38 minutes for medium and 40 to 42 minutes ... degrees below the temperature of doneness desired.
To make the Yorkshire pudding, ... 1 pound for rare meat, 20 minutes per 1 pound for medium and 25 minutes per 1 ... degrees F. for well done.
44. BEEF TENDERLOIN
Place beef on large sheet ... Add 1 cup water to the pan and cook 45 minutes at 400 degrees, rare to medium rare. Cook longer for medium to well.
Combine first 5 ingredients; mix ... registers 140 degrees (rare), 150 degrees (medium rare) and 160 degrees (medium). ... prepare. Serves 10 to 12.
Combine soy sauce, water, 2 ... on grid over medium coals, turning once. Brush with ... will be very rare; 130 to 140 degrees ... above white hot charcoal.
47. BEEF WELLINGTON
Trim fat from tenderloin. Place ... large skillet over medium to high heat. Add onions ... Meat will be rare to medium rare. Allow to ... Cool. Puree in blender.
Coat a non-stick skillet with cooking spray; place over medium high heat until hot. Add ... 15 minutes for rare, 17 minutes for medium rare, or 20 minutes for medium.
Have ready the following garnish ... reduce heat to medium, add mushrooms and saute ... temperature recommended for rare (130-140 degrees) or medium rare ... Serves 10 to 12.
Combine catsup, mustard, Worcestershire sauce, ... registers 140 degrees (rare). Bake until thermometer registers 150 degrees for medium rare or 160 degrees for ... 12 to 15 servings.
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