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Results 41 - 50 of 169 for meat stuffed shells
Cook shells as directed on package. Cool; ... Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
Break up meat and brown in skillet, drain. ... pepper. Fill cooked shells (cook 3 minutes). Pour layer ... covered, then 15 minutes, uncovered.
Prepare sauce. Brown ground meat and drain. In a separate ... ground meat. Cook shells according to instructions on box. ... degrees for 20 minutes.
Cook jumbo shells in 6 to 8 quarts ... sauce and add stuffed shells side by side. Top ... minutes and have dish covered with foil while cooking.
Cook shells; drain and cool in ... later time. Freeze shells apart from sauce. Can freeze quickly on cookie sheet and then store in plastic bag.
46. OYSTER BUCCANEER
Clean and wash oysters. Place oysters on the half shell on broiling pan covered with ... 2 tablespoons crab meat stuffing on top of each ... lemon wedges. Serves 1.
Brown ground meat. Drain. Combine picante sauce, ... dish. Stuff cooked shells with ground beef mixture. Arrange ... Bake uncovered 5 minutes.
48. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, in ... shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.
49. STUFFED OYSTERS
Smother onion and celery with ... parsley, and crab meat. Mix well. Form 20 ... again in bread crumbs. Fry in deep fat for 5 minutes. Serves 5.
Preheat oven to 400 degrees. Serves 4. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green ...
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