Meat Served Cold - Recipes - Page 5

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Results 41 - 50 of 96 for meat served cold

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41. TERRIFIC TURKEY MEATLOAF

Mix all ingredients together and ... degrees. Use a meat thermometer (170 degrees) to be ... and pepper to taste, and your favorite seasonings.

42. LEFTOVER LAMB MEAL

Prepare stock. Saute mushrooms and ... Cook over low heat 10 minutes. Warm meat in microwave. Pour sauce over meat. Serve over noodles. Serves 3.

43. FRIED RICE (CHINESE)

Use chopsticks or a fork to separate rice grains. In a small bowl, combine the eggs, soy sauce, sesame oil, salt and pepper. Set aside. ...

44. BEEF NOODLE SOUP

Wash meat and bone. Cover with cold water; allow it to come ... drained egg noodles and serve. Vegetables may be served with meat on a platter.

45. EGGS FOO YOUNG

Combine eggs, meat, onion, celery and bean ... side; serve hot with HOT SOY SAUCE. Bring to boiling and simmer about five (5) minutes; serve hot.

46. BEEF ENTREES (7 LOW FAT, LOW SALT, LOW COST MEALS)

Cut the steaks into approximately ... five minutes brown meat, add seasonings and water ... mixed with some cold water. Add a sour cream ... soy sauce and served with stir fried vegetables such ... available in the stores.

47. LAMB OR IRISH STEW

Wipe the lamb with a ... tender. Remove the meat and vegetables. Thicken the liquid ... with 1/4 cup cold water. Stir the gravy 3 ... not open until done.

48. GOURMET CRAB RING

Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients ...

49. HAWAIIAN CRAB DIP (Cold)

Wash crab meat and set aside to drain. ... until used. To serve: Place lettuce leaves in flat bowl and put dip in center. Serve with Ritz crackers.

50. COLD MACARONI CRAB SALAD

Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.

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