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Results 41 - 50 of 206 for meat marinates
Marinate 24 hours turning several times. Remove from marinate and dry (blot with paper towels). Rub with oil and bake on a broiling rack in ...
Mix well. Pour over steak. Prick with fork tines. Turn often, marinating overnight. Grill or broil to your likeness.
Prick meat all over with fork so ... before meat is done, leave foil open on top to brown meat. Baste with barbecue sauce now also if desired.
44. MARINATED STEAK
Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a ...
Place chicken in single layer in oblong casserole dish or rectangular "Tupperware" type container. Mix together the two dressings and pour ...
With fork or ice pick pierce roast about 1 inch apart on both sides. Place on casserole. Combine all other ingredients and pour over roast, ...
Let meat marinate in sauce for 2 hours or longer, turning meat in sauce.
48. MARINATED STEAK
Day before serving: Mix the ... desired doneness. Cut steak into thin slices diagonally across grain. Serve leftover marinade over meat. Serves 6.
Mix marinate, pierce meat with fork and soak meat ... occasionally. Sprinkle lightly with meat tenderizer. Grill over coals until desired doneness.
Marinate 2 to 4 hours in pan or dish in refrigerator, turning every 1/2 hour. Grill about 20 minutes on grill. To serve, cut in strips ...
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