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Results 41 - 50 of 60 for matzo
Beat eggs very lightly with ... Add ground pecans, matzo meal (unsifted) to which baking ... hours in advance and put in refrigerator. Serves 10.
Melt chocolate and set aside. ... whites. Dip one matzo into wine. Place matzo on ... chocolate filling. Mellow 24 hours (at least) in refrigerator.
Melt 1/4 cup butter in 6 x 9 1/2 inch oblong pan. Mix all ingredients together. Put everything into the pan and sprinkle cinnamon on top. ...
Cook onion in chicken fat ... not browned. Add matzo crumbs and toast lightly. Combine ... per pound or about 2 1/2 hours. Makes 6-8 servings.
45. MATZO STUFFING
Preheat oven to 350 degrees. In bowl, mix farfel and seltzer. Dice onions, celery, and peppers. Saute in butter until soft. Then add ...
Beat eggs well, add rest of ingredients. Mix. Let stand 1 hour in refrigerator. Wet hands and make into small balls. Cook in boiling salted ...
Soak motza in water to cover. Drain and press out excess water. Beat egg yolks with sugar until light and fluffy. Add drained motza, lemon ...
Beat eggs, water, oil, salt ... mix well. Add matzo meal and stir thoroughly. Let ... 1/2 quarts boiling soup and cook covered for 20 minutes.
Mix ingredients and refrigerate 1 ... water. Make small matzo balls and drop in large ... until fluffy, at least 1/2 hour. Serve in chicken soup.
50. MATZO BALLS
Whip eggs gently. Fold in ... 25 minutes (approximately). Matzo ball will get much bigger ... soup. Recipe may be doubled - tripled and enjoyed.
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