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matchstick carrots
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matchstick carrots
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41.
CRUSTY BUTTER-CRUMB VEGETABLES
Prepare the vegetables. Place cauliflower, cabbage,
carrots
and squash in vegetable steamer, ... toasties, or rolled in hot chapatis. Serves 4.
Ingredients: 13 (bread .. cubes .. florets .. salt .. spike ...)
42.
STIR-FRIED BEEF
Place the steak on a ... green pepper and
carrot
. Cook, stirring, until crisp-tender. ... toss quickly over high heat, then serve. Serving Size: 4
Ingredients: 12 (cornstarch .. florets .. oil .. sauce .. size .. steak ...)
43.
IRISH WHISKEY CARROTS
Saute
carrots
and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
Ingredients: 4 (matchsticks .. sugar .. whiskey ...)
44.
GREEN BEAN SALAD
Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
Ingredients: 17 (lemon .. oil .. oranges .. paprika .. peppers .. salt ...)
45.
STIR FRIED CHICKEN AND RICE
In large skillet, heat 2 ... heat. Add broccoli,
carrots
, walnuts and garlic; stir ... minutes or until all liquid is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerets .. onion .. rice .. root .. sauce ...)
46.
STIR FRIED CHICKEN AND RICE
In large skillet, heat 2 ... heat. Add broccoli,
carrots
, walnuts and garlic. Stir ... mixture. Remove from heat. Let stand, covered, about 5 minutes.
Ingredients: 13 (broth .. carrots .. flowerets .. oil .. rice .. sauce ...)
47.
FAST COUNTRY CHICKEN SOUP
1. In 6 quart Dutch ... to low. Add
carrots
, turnips, potatoes, bay leaf, ... leeks; heat thoroughly. Remove bay leaf. Makes 13 cups or 7 servings.
Ingredients: 12 (broth .. leaf .. parsley .. pieces .. strips ...)
48.
SZECHWAN HOT PEPPER BEEF
Cut beef lengthwise into halves. ... green chili pepper,
carrot
and celery to oil. Stir ... just done (about 2 minutes). Serve with rice. Serve 4.
Ingredients: 10 (oil .. pieces .. sauce .. sherry .. steak .. sugar ...)
49.
STIR-FRIED CHICKEN AND RICE
In large skillet, heat 2 ... heat. Add broccoli,
carrots
, walnuts and garlic; stir ... minutes or until all liquid is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerts .. onion .. rice .. root .. sauce ...)
50.
FLOUNDER NOUVELLE
In medium skillet, heat 1 ... over medium heat. Add
carrots
and celery and cook for 5 minutes; spoon over fish. Bake 5-7 minutes more. Serves 4.
Ingredients: 8 (salt .. tbsp. ...)
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RECIPE PULSE
TRENDING NOW
VENISON STEAK
FRENCH FRIES BAKED
JELLO CHOCOLATE PUDDING PIE
EDIBLE PLAYDOUGH
BAKED CHICKEN STRIPS
TWICE BAKED POTATO CASSEROLE
PRICKLY PEAR
FETTUCINE CARBONARA
EASY STIR FRY SAUCE
CHOCOLATE PUDDING CAKE
TORTELLINI SALAD
CANNED LEMON PIE FILLING
PORK WINE
V I P SALAD
LEMON CAKE SHORTENING
TORTELINNI SOUP
CUBED STEAK STIRFRY
TURKEY MEATBALLS
BISQUICK MEXICAN PIZZA
CHICKEN ENCHILADA CASSEROLE DORITOS
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