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Results 41 - 50 of 371 for mashed potatoes dry milk
Prepare mashed potatoes according to packaged directions. In ... In saucepan, heat milk, shortening, sugar, and salt ... potatoes. Add to dry mixture in mixer bowl and ... 25 to 30 minutes.
Cook potatoes in boiling water to cover ... thoroughly heated. Remove from heat; stir in potato flakes and potatoes. Serve immediately. Yield: 9 cups.
Mix all together and knead until smooth and elastic. Can be refrigerated overnight, but not necessary. Divide into 6 rolls and roll out, ...
Combine in a bowl the ... parsley; stir in potatoes. Transfer to a slow ... the potatoes can be used to make a thinner mashed potato, if desired.
45. SALMON LOAF
Cook onion, celery and garlic ... Gradually stir in milk, add spices and cook ... sour cream. Heat through at low heat, do not boil! Serves 4.
46. OATMEAL BREAD
Add yeast to water in ... dissolve. Add powdered milk, brown sugar, salt, vegetable oil, mashed potatoes and mix. Add about 3 ... foil. Makes 2 loaves.
Cool milk to lukewarm. In bowl place ... Add yeast to potato water and add those to ... 30 minutes. Can be frozen after cooled. Makes 2 loaves.
Flake salmon and set aside. ... blended. Stir in potatoes, then salmon until well ... and mustard. Add milk. Cook until thick and ... 30 calories per tablespoon.
Makes 4 loaves. 12 slices ... 2-quart saucepan, combine mashed potatoes, milk, butter and water. Heat ... liquid ingredients into dry ingredients. Add egg whites, increase ... racks, or serve warm.
Dissolve yeast in lukewarm water. Add shortening, salt, sugar, mashed potatoes, milk and beaten eggs. Fold in ... 400 degrees until golden brown.
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