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Results 41 - 50 of 99 for masala
This is Indian style scrambled ... crushed pepper, Garam Masala and stir all ingredients so ... dish is hot and ready to serve for one person.
I served this with tortillas but it should be Naan bread. Preheat oven to 475°F. Mix oil with cauliflower in a large mixing bowl until ...
43. CHICKEN TANDOORI
In the blender, make a paste of the onion, garlic, ginger and lemon juice. Add the paste to all the other marinade ingredients. Put the ...
44. CHICKEN BIRIYANI
Blend medium onion, garlic and ... green pepper, garam masala, whole cardamom, yogurt, coriander ... bake for 30 to 40 minutes at 350 degrees.
45. CHICKEN TIKKA
Cut the chicken into 1-inch ... for Chicken Tikka Masala). Place the skewers on ... the meat to cool slightly before removing from the skewers.
Wash and pick through 2 ... Add tomato, garam masala, and cilantro; stir until ... add lentils. Simmer an additional 10-15 minutes and serve hot.
47. CHANNA DHAL
Put chick peas in a ... cumin, coriander, garam masala and chili powder with 2 ... Transfer to serving dish and sprinkle with coriander leaves.
48. CURRIED EGGPLANT
A spicy-hot Indian curry powder that must be purchased at specialty food stores, or if you know someone from India, she may give you a ...
49. CHICKEN CURRY
Add to yogurt half of ... pepper, turmeric, garam masala, coriander and cumin. Add ... yogurt, you can omit that and add just tomato sauce only.
(Serves 8.) Soak rice and wash, drain. Saute' onion and garlic in oil. Add 3 cups water, rice, tomato sauce, spices in large soup pot. ...
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