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Results 41 - 50 of 201 for marshmallow coconut pie
41. PINK FLUFF
Mix Cool Whip and milk. Add all other ingredients and set overnight.
Prepare pudding mix according to ... into mold; spread marshmallow creme over pudding to within ... instant pudding and pie filling and 1 1/2 c. ... 43 calories per serving.
Blend Cool Whip and condensed milk in a large bowl; mix well. Refrigerate one hour. Stir in remaining ingredients. Refrigerate overnight.
Mix together and chill overnight.
Add marshmallows to milk. Heat over boiling ... into cool baked pie shell. Sprinkle with coconut. Chill. Top with whipped cream and shaved chocolate.
46. CHRISTMAS SALAD
Combine Cool Whip and Eagle Brand milk in a large bowl. Refrigerate for 1 hour. Add the remaining ingredients; mix thoroughly. Leave ...
47. CHERRY SALAD
In a large bowl, mix ... milk. Add cherry pie filling, pineapple (undrained), oranges, marshmallows and coconut. Refrigerate and serve. This ... and frozen until needed.
48. YUM YUM SALAD
Put ingredients in bowl and mix well. Chill 3 hours. One or all of the optional ingredients can be used.
49. PINK CLOUD SALAD
Heat 1/3 cup reserved pineapple juice. Dissolve unflavored gelatin in juice, cool. Add the balance of ingredients and mix well. Pour into ...
50. DESSERT SALAD
Combine Eagle Brand milk and Cool Whip. Add to remaining ingredients. Refrigerate overnight.
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