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Results 41 - 50 of 53 for marinade shish kabobs
Marinade: 4 pounds tenderloin of ... skewer (or sword). Sprinkle with oil. Season with salt and broil for 20 minutes. Serve either flaming of plain.
42. SHISH-KABOB
Have butcher cut tender beef ... meat make a marinade of 1/4 cup oil, 1/4 ... winter we like to do the broiling over a wood fire in the fireplace.
Put lamb in glass container ... Remove meat from marinade, but save marinade. Alternate ... ahead of time) for a cookout or camping trip. Serves 2.
44. LAMB SHISH KEBAB
Mix together for marinade in a large bowl: 1 ... the marinade when basting is completed. Serve hot over hot cooked rice. Makes 4 or 5 skewers.
Marinade beef cubes, green pepper slices, ... cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
46. SHISH KEBAB
Cut deer into 1 1/2 ... tenderizer and pepper to remaining marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.
Combine salad dressing, ketchup, mustard, ... and vegetables from marinade, reserving marinade. Thread meat ... a bowl at the table. Serves 6.
Stir together oil, lemon juice, ... Remove meat from marinade; reserve marinade. Place meat ... brushing frequently with reserved marinade. Enjoy!!
49. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, ... frequently. Brush occasionally with marinade. Cook 15 to 20 minutes.
Mix onions and salt. Add ... Skewer meat. Reserve marinade and onion mixture. Cut peppers ... beneath the lid and let stand another 15 minutes.
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