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Results 41 - 50 of 76 for marinade pork
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Combine well all ingredients. Marinate for 12-24 hours.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Peel and mince garlic and fresh ginger. Make slits in meat and put in ginger and garlic. Pour soy sauce, wine and sugar over meat and ...
Mix marinade. Pour over pork chops. Refrigerate overnight. Grill or broil.
Mix and let meat soak 24-72 hours before cooking.
47. PORK MARINADE
Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.
Marinate meat 1/2 hour each side and grill or bake or broil.
Combine apple juice, oil, lemon ... enough to contain pork chops in one layer. Coat ... basting them with marinade, for 20 minutes on ... apple jelly on each.
Rub chops with garlic, salt, ... Pour wine over pork chops. Bake at 425 degrees ... for another 35 minutes. Baste with excess wine while baking.
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