Results 41 - 49 of 49 for marinade for grilled pork chops

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Mix olive oil, soy sauce ... bag (Ziploc). Add pork chops and set the bag in ... dose of the marinade (it may be advantageous to ... in the refrigerator for 3-8 hours (no more than 8). Heat the grill to medium and grill the ... the grain and serve.

Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 ... from marinade and grill or broil 4 inches from ... 6 servings. These pork chops make a quick company ... is hot and muggy.

Mix soy sauce, water, brown ... let cool. Put chops in a pan with bone-side ... sauce over the pork chops and let stand overnight ... pan and bake for 30 minutes at 350 degrees ... charcoal pit or grill. Have grill as high ... more than 15 minutes.

In screw top jar, combine ... Shake well. Place chops in a heavy plastic bag, ... baking dish. Pour marinade carefully into plastic bag. Fasten ... Place chops on grill 3-5 inches from coals. Grill for 10-13 minutes on each side, ... of broiling. 5 servings.

Combine chops with marinade ingredients in plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove ... discarding leftover marinade. Grill chops quickly over indirect heat ... sides. Makes 6 servings.

Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 ... from marinade and grill or broil 4 inches from ... marinade. Yield 6 servings.

Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and ... from marinade and grill or broil 4 inches from ... with marinade. Serves 6.

Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 ... from marinade and grill or broil 4" from the ... marinade. Yield: 6 servings.

Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 ... from marinade and grill or broil 4 inches from ... marinade. Yield: 6 servings.

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