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Results 41 - 50 of 344 for marble cake 9x13
Melt chips and set aside. ... to produce the marble effect. Bake at 350 degrees ... toothpick is clean. Cool in pan on rack for 10 minutes then remove.
Mix all ingredients together and pour into graham cracker crust. Enjoy!
For the crust, combine chocolate ... 2-3 days in advance of a party and kept in the refrigerator, or the cake can be frozen for up to 3 weeks.
Cream sugar, butter and Crisco; ... tablespoons chocolate; swirl around in cake batter. Place in cold oven and set to 325°F for 1 1/2 hours.
Combine cocoa, 2 tablespoons oil, ... batter to make marble. Bake at 325 degrees ... until done. Invert cake in pan. Cool thoroughly. Loosen ... Invert onto serving plate.
Preheat oven to 350 degrees. ... (9 inch) round cake pans. Combine cake mix, eggs, ... and frost cake. Refrigerate several hours before serving.
Combine graham crumbs, cocoa and sugar; blend in butter. Press onto bottom of 9 to 10-inch springform pan. Chill while making filling. Beat ...
Cream butter, gradually add sugar ... out 2 cups cake batter. Blend cocoa into it. ... color, increase the amount of cocoa by 2 or 3 tablespoons.
Makes 2 cheesecakes. Combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoon vanilla in large mixing bowl; beat on medium speed ...
Prepare graham crust; set aside. ... door. Remove from oven; loosen cake from side of pan. Cool completely; chill thoroughly. 10 to 12 servings.
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