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Results 41 - 50 of 289 for magic bars without coconut
In a 13 X 9 ... with chocolate chips, coconut, and nuts. Press the ... until lightly browned. Cool and cut into bars. Store at room temperature.
Preheat oven to 350°F (325°F for glass dish). In 13 X 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter: mix ...
43. MAGIC COOKIE BAR
Preheat oven to 350°F. In 13 x 9 pan melt butter in oven. Sprinkle graham cracker crumbs over butter. Pour Eagle Brand Milk evenly over ...
44. MAGIC BARS
Place the stick of butter ... milk. Spread the coconut over the chocolate chips. Top ... cool thoroughly before cutting into 1 1/2 inch squares.
Melt butter in a 9-inch ... NOT STIR. Bake at 350 degrees for 30 minutes. Let cool overnight. Cut into bars next morning. Enjoy! Extremely RICH.
In a 13 x 9 ... sweetened milk evenly over crumbs. Top with chocolate chips, coconut and nuts; press gently. Bake at 350 degrees for 25 minutes.
Preheat oven to 325°F. Using ... morsels. Last, spread coconut evenly over the top. Wet ... chocolate chips. (That's the original recipe.)
Preheat oven to 350 degrees ... walnuts and flaked coconut; press down firmly. Bake ... Store loosely covered at room temperature. Makes 24 bars.
Preheat oven to 350 degrees ... walnuts and flaked coconut; press down firmly. Bake ... Store loosely covered at room temperature. Makes 24 bars.
Preheat oven to 350 degrees. In a 13 x 9 inch pan melt butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour ...
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