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Results 41 - 50 of 129 for made boxed cakes mix
THAT'S ALL. Cook pudding as package directs. Let cool, but do not allow thick skin to form. Stir frequently while cooling. Line bottom of 9 ...
Crush vanilla wafers fine; mix all ingredients well in a ... firmly into a glass 13 x 9 inch pan covered with foil. Place in refrigerator overnight.
In large pan put graham ... fruit and coconut; mix well. Melt butter in cup ... sprinkle confectioners' sugar over cake to keep from being sticky.)
Mix marshmallows and milk, melt. Add all other ingredients. Mix well. Keep in refrigerator, put in 9 x 9 inch pan, cover.
Mix graham crackers, raisins, coconut, chopped ... before serving. Keep cake refrigerated. If cake is to be frozen, wrap with heavy duty foil.
Mix all ingredients. Put mixture in ... refrigerator until firm. Wrap in waxed paper or saran wrap to keep moist. Can be stored in freezer for later use.
Mix well. Put in refrigerator overnight. ... pan. Cover, let set a few days in refrigerator. Then wrap good and put in freezer until ready to use.
Bake at 350 degrees. Icing: 1 pkg. sugar free instant vanilla pudding Drain 1 #2 can crushed pineapple Beat together well then add 8 oz. ...
Mix together and press in a loaf pan. Store in the refrigerator.
Mix together marshmallows, canned milk, orange ... pan and pack cake into it. Keep in refrigerator until eaten. May be served with whipped cream.
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