Results 41 - 47 of 47 for low calories chicken salad

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Mix chicken with pineapple, olives, oranges, celery ... chicken mixture. Allow to sit at least 6 hours or overnight. Before serving, mix in noodles.

In a bowl combine all ingredients except dressing. Toss lightly with dressing. Makes about 5 cups, 3 servings (about 115 calories per serving).

Combine first 6 ingredients in a bowl. Mix well. Stir in mayonnaise.

This combination of chicken, Swiss cheese, kidney beans, and raw vegetables is low in sodium compared to a typical chef's salad. For example, 1/2 ounce ... serving. Per serving: Calories, 210; Total fat, 8 ... for use another time.

Chop all ingredients and set ... bag to shake/mix chicken strips in this mixture. Set ... Serve with side salad of mixed greens and cucumbers. ... = Approx. 250 calories, 25 grams protein. Entire ... grams protein. Serves 4.

Prepare macaroni and drain. Cut, skin and bone chicken. Cut into 3/4 inch ... 6 servings. 395 calories per serving. 8 grams fat. ... fat, 4% saturated fat.

Mix all ingredients together and refrigerate.

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