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Results 41 - 50 of 56 for low-cal chicken
Put chicken broth in saucepan and add ... mixing. Cook over low heat until thickened. Add any ... Drizzle over cooked pasta and serve immediately.
42. LOW CAL MEATLOAF
Combine celery, water, green pepper, onion and broth mix. Cook until celery is tender. Transfer to bowl. Add remaining ingredients; mix ...
Wash and sort peas; set ... Bring water and chicken broth to a boil. Add ... basil. Simmer until peas are tender, approximately 1 to 1 1/2 hours.
Peel thick stalks of broccoli, chop heads and stalks to make 4 cups. In 3 quart saucepan over high heat, bring water to boil. Add broccoli ...
Put green beans in crockpot, add onion, sweet 'n low, and bouillon. Cook about ... drained, and cook on green beans about one hour before you serve.
Drain pineapple and save 2 ... the sauce. Brown chicken in the oil 7 minutes; ... cheese, pineapple. Add lettuce and red onion, if desired. Serves 2.
Begin by putting 2 saucepans ... filled with the chicken broth, which should be brought ... tortellini and add to broth mixture. Serve immediately.
Combine salmon, rice, carrots and ... foil. Bake at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
49. LOW-CAL STIR FRY
Cut chicken into small strips. Place in ... chicken and vegetables are done, pour can of soup into pan. Stir and mix well. Serve over hot rice.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
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