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louisiana rice
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louisiana rice
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41.
LOUISIANA SHRIMP AND CRABMEAT SAUTE
Melt butter in saute pan ... seconds. Add crabmeat and saute 30 seconds. Stir in wine and cook for 1 minute. Serve over cooked
rice
. 4 servings.
Ingredients: 13 (crabmeat .. mustard .. oregano .. rice .. shrimp ...)
42.
LOUISIANA JAMBALAYA
Heat oil in large skillet ... pepper sauce and
rice
, stirring and scraping. Bring ... longer or until chicken and
rice
are tender, stirring often.
Ingredients: 10 (oil .. pieces .. rice .. sauce .. soup .. strips ...)
43.
LOUISIANA GUMBO
Heat 6 tablespoons of the ... is simmering, cook
rice
according to package directions. Serve ...
rice
in individual bowls. Makes 6 to 8 servings.
Ingredients: 14 (celery .. drippings .. flour .. leaf .. onion .. parsley ...)
44.
LOUISIANA PORK CHOP CREOLE
Brown pork chops in oil, ... Add tomatoes, and tomato sauce and water. Simmer slowly over low heat for 1 hour. Serve chops and gravy over
rice
.
Ingredients: 8 (chops .. oil .. rice .. sauce .. tomatoes ...)
45.
LOUISIANA SHRIMP SALAD
Combine the
rice
, shrimp, salt, green pepper, ... Pour dressing over the
rice
combination, fold well and chill. Serve on a lettuce-lined platter.
Ingredients: 11 (juice .. mayonnaise .. rice .. salt .. shrimp ...)
46.
LOUISIANA SMOTHERED SHRIMP
In a large skillet with ... except the shrimp,
rice
, eggs and paprika. Cover ... For best results, use all ingredients in exact amounts given.
Ingredients: 20 (allspice .. flour .. leaves .. onion .. paprika ...)
47.
LOUISIANA JAMBALAYA
Stir fry the onion, bell ... you may season to taste) and
rice
. Boil mixture for 10 minutes. Simmer for 30 minutes with tight cover. Serves 10.
Ingredients: 14 (rice .. salt ...)
48.
LOUISIANA JAMBALAYA
Season chicken with salt and ... tender. Stir in
rice
, red pepper seeds, broth, ... minutes. Stir in green onions and chopped tomatoes. Serves 8.
Ingredients: 12 (broth .. oil .. onions .. rice .. salt .. seeds ...)
49.
LOUISIANA PORK CHOP PACIDICA
Season pork chops to taste ... over chops. Add
rice
, onion, tomato and green ... 1 hour. Makes 4 servings (1 pork chop and 2/3 cup
rice
each).
Ingredients: 9 (broth .. chops .. paprika .. rice ...)
50.
LOUISIANA JAMBALAYA
In Dutch oven, fry bacon ... tomatoes, broth and
rice
; stir well. Add remaining ... through. Season to taste with hot sauce. 8 to 10 servings.
Ingredients: 19 (broth .. carrots .. celery .. cubes .. onions .. parsley ...)
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