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Results 41 - 50 of 83 for louisiana chicken
Beat eggs, milk and hot ... pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.
Brown sausage in Dutch oven ... drippings to brown chicken also, then drain chicken to ... heat thoroughly. Serve over hot, cooked rice. Serves 8.
Cut wings in half. Remove ... will give medium-hot chicken wings. If you like your ... celery sticks in dressing as you eat. Makes 4 to 6 servings.
Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and ... great poured over your chicken or served as a dip.
To make wings, cut each ... dressing. Dip each as you eat. Combine all ingredients. Season to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.
TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the ... Provide lots of napkins and a bowl for the bones. 4 to 5 servings.
Fry chicken wings until golden brown and ... melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
Deep fry chicken wings. Cook the other ingredients ... in blue cheese, or top them with duck sauce and broil them for about 2 minutes. ENJOY!!
In 4 or 5 quart ... Saute Kielbasa and chicken until lightly browned. Gradually add ... Garnish with green onions, just before serving. Serves 4.
Cut wings in half. Remove ... will give medium-hot chicken wings. If you like your ... as you eat. Provide plenty of napkins. 4 to 6 servings.
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