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Results 41 - 50 of 96 for lobster tails
Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Bring water to boil. Add lobster tails. Cover, reduce heat and ... immediately. Stir sauce if butter starts to settle. Yield: 2/3 cup. Serves 2.
In a large deep skillet, heat oil and butter. Saute lobster tails over medium heat for 5 ... Pour sauce over the lobster, sprinkle with parsley.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to end ... with Bearnaise sauce. Serve. Serves 8 to 10.
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster into ... cheese and lobster sauce. Bake at 30 minutes at 350 degrees.
46. LOBSTER FRITTERS
Sift dry ingredients together. Add ... and add the lobster meat. Fry in deep fat ... Serve with green salad or avocado, grapefruit and lettuce.
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... tomatoes and lobster attractively. Serves 6- 8.
48. SCOTCH LOBSTER
Drop lobster tails into large pot of boiling ... lobster to the skillet. Add lemon juice and butter to skillet; stir and it is ready to serve.
Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. ... shells. Bake at 375 degrees for 30-35 minutes.
Remove meat and cut into ... Swiss cheese. Add lobster and heat through. Spoon mixture ... seconds to gently brown and serve with pride. Serves 6.
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