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Results 41 - 50 of 83 for liquor cakes
In a large bowl, combine cake mix, and pudding mix. Add ... degrees for 45 minutes. Cool in pan for 10 minutes. Make icing and dribble on warm cake.
Bake cake in 9 x 13 as ... pick every half inch. When cool spread "cream de cream" or Cool Whip over top of cake. Sprinkle with coconut and chill.
Mix all cake ingredients together and bake in ... liquid and butter together for 1 minute. Add chocolate chips and mix until smooth. Pour over cake.
Mix all together and put ... degrees for 45 minutes. Cool in pan 15 minutes. Remove from pan, to cake rack. When cold, sprinkle with powdered sugar.
Combine cake mix and pudding in large ... Blend until very smooth. Two greased and floured 9-inch cake pans. Bake at 350 degrees for 30 minutes.
Make cake according to package directions. When ... condensed milk and coconut. Let cake cool. Spread on Cool Whip and sprinkle with toasted coconut.
47. PICK ME UP CAKE
Leave cream to warm in ... with sugar or liquor as desired to make syrup. Slice sponge cake horizontally into 4 to 5 ... or it will fall apart.
In a large mixing bowl, combine cake mix, pudding mix. Add eggs, ... This is one of our favorite recipes. Moist and fun to have over the holidays.
Mix ingredients, in order. Pour in bundt or angel food pan. Bake at 350 degrees for 40 to 45 minutes. Mix. Glaze cake while still warm.
Bake cake mix as directed on package. ... coconut in Cool Whip. Spread Cool Whip over cake. Sprinkle addition coconut over top and refrigerate.
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